7. Castle High Values
1988-1998 click on the title to visit the relative sales pages. This was a short lived issue of high value stamps printed first by Harrison and latterly Enschedé.
Although there were only 3 distinct "Series" of these, there were actually 5 different prints as the second Series included a "Re-Etched" printing of 4 of the values as well as yet another printing using PVA (instead of PVAD) Gum which also affected 4 out of the 5. A small summary table demonstrates the various issues and detailed explanations of the differences are shown below the table. The three main series are denoted by the SG number against each value.
__________ Lets's have a look at how to tell the differences between the 2nd Series varieties (i.e. how can you tell if the copy you have is from 1992 or the re-etched version of 1994. First of all - get your magnifying glass out.
1. Changes in the engraving of the Queen's Head - In the original 1992 print the etching is diamond shaped, look carefully at the 1994 printing and you will see it is square shaped (see image below)
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Moving on to the difference between the two printer's versions (i.e. the difference between Series 2 and Series 3 stamps) is even clearer.
2. The Ellipse on the Enschedé printing is set one hole higher than the Harrison equivalent, so if you place one on top of the other it should be quite easy to differentiate the printings. 3. If you are just checking the £5 value the letter "W" in the Enschedé printing appears to be made up of two overlapping V's (see image below). __________ Last but not least, how do I tell the difference between the issues with PVAD and PVAI gum? The little diagram below explains. I have left the description of Gum Arabic (GA) in place for reference but it has no relevance to any of the Castles stamps. This is still a PVA gum but has layflat qualities, the latest (except for acrylic for self-adhesive issues) to be used by the Royal Mail. First introduced in 1995 to stop the paper from curling in humid conditions. It looks creamy in colour, slightly darker than PVA or Dextrin and less shiny in appearance. Two types exist, the creamy type and a whiter version. It is believed that the whiter version is the same gum but with a thinner variation of paper. |